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Vegetable Ghee is a food substance that is made from vegetable oils or animal fats by hydrogenation process. The origin of the vegetable ghee comes to India, it is rich in vitamins A, D and E and a good source of energy, It can be used instead of butter, and most of its types come in the form of tink cans or glass or may also be in the form of butter fingers, and It is used in many food industries, especially sweets. vegetable ghee can be kept on room temperature in a cool cabinet to be away from the air or direct sunlight, it is perfect for enhancing the excellent taste and smell.