Showing all 7 results

Vinegar is a liquid obtained through the natural fermentation of sugar sources and vegetable carbohydrates found in apples, grapes, dates and other types of fruit, and converted into alcohol, and then add acetic acid bacteria to convert alcohol to vinegar or acetic acid liquid.
Vinegar is a rich source of vitamins, mineral salts, polyphenols and many amino acids that will be discussed later in this article, giving it the ability to protect the body from many diseases and various health problems.