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Couscous is made from wheat flour or corn, in the form of small granules, and is eaten by spoons or by hand and is cooked with steam by adding meat, vegetables or by adding butter and soft sugar. It is one of the most delicious and popular food in the Arab countries and one of the most famous dishes in Algeria and Morocco alike, it can be served with a little broth with salads, pickles and olives aside. It is also one of the most useful foods for the body because it contains many nutrients and antioxidants that protect the cells of the body and renew them.