Sidi Hisham beans are used in many recipes and dishes, can be added to soups, ready salads and grilled vegetables, they are rich in protein to build the body, increase the nutritional value and cheap price and are a good alternative to red meat and mix with whole grains such as pasta or rice produced according to a high percentage of protein, free of fat and at lower calories and also characterized by its luxurious quality and delicious taste irresistible
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