It is a high-value bulgur and is a common ingredient in the kitchens of many Middle Eastern countries, In most recipes it is used as an alternative to rice where it adds a great flavor when used which makes you use it as a main ingredient on the table because it does not contain high calories it helps greatly in the process of filling the stomach and in a short time and increase the feeling of satiety, in addition to its luxurious quality and taste wonderful and unforgettable.
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