Aseel margarine is a quality-certified vegetable (ISO) and a factory in the UAE – Dubai and its delicious flavor and contains vitamins, as it is also used in Arabic and Syrian cuisine in most major foods such as rice and bulgur as well as Arabic sweets.
It is known as the best type of margarine in terms of delicious taste and excellent quality. It has many uses in main dishes such as cheese pasta, vegetable meat stew. Most of its use is in sweets such as: chocolate biscuits and vanilla, it is recommended to try it for its high quality and irresistible taste.
Margarine is a vegetarian to European specifications -2kg
15.00 CHF
23 in stock
Category: Vegetable Ghee
Tag: European recipes
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