Ghouta Kebbeh Al-Ghouta -500g

Components: Bulgur – dried potatoes – sumac – parsley – onion – garlic – pepper – black pepper – salt

Mix the materials with water and leave them for 10 minutes again kneadthe material for 5 minutes and then add the flavorings of totem paste, walnuts and abra to taste and add oil and enjoy the tastiest kebke quick intention