Raz Mahmoud is one of the finest and finest types of rice with a long grain and flavor and distinctive taste, which is cultivated in the northern regions of India and adjacent to the Himalayas and waterits its rice crops with fresh water coming from the high Himalayas, so we are all proud and proud of what we offer you. Quality management starts from the first steps of agriculture and harvesting, We carefully deploy our laboratories in India to select the finest seeds, select them very carefully and develop them continuously, and provide them to farmers in the fields. We then plant them on the best farms in the north of the Indian continent, and take care of irrigation routes where they are watered from the waters of nature flowing from the foothills of the Himalayas to get rice with a distinctive flavor. The growth of the plant is monitored at all stages until the harvest time, and the use of state-of-the-art equipment is taken into account at the harvest. After harvest, plants are carefully transported from the fields to the refineries, taking into account that the grain swells in a way that ensures good ventilation and maintains a high degree of cleanliness. All that effort results in the highest quality rice grains, with a distinctive taste, and a unique flavor. It has a long grain with a distinctive flavor and taste that is cultivated in the northern regions of India and adjacent to the Himalayas and its rice crops are watered with fresh water coming from the high Himalayas.