Sri Lankan cherry tea is one of the finest and finest teas and is made using oxidized tea leaves that have withered and turned brown.
It is considered one of the most consumed hot drinks in the world and is characterized by its rich and distinctive taste, pleasant smell and beautiful color.
Coated with a cardboard wrap to resist shocks, and to preserve the product from external factors, this wrap is reinforced with nylon to ensure the safety of the product from liquids that may spoil the tea.
Cardboard and nylon are recyclable materials and thus ensure environmental protection.
Available in easy-to-use and quick preparation bags, natural and free of preservatives and artificial colors.
It is eaten for breakfast and some people prefer to eat it with natural milk or condensed milk for a tastier taste, and some plants can be added to it such as green mint or cardamom, cinnamon and lemon.
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