Moroccan semolina -900 g

Semolina is used in making sweets such as mash, basbousa and other sweets, It is also involved in the preparation of pasta varieties as well as used in the manufacture of soups, Samide has high nutritional benefits as it is a wheat that contains fiber, proteins, saturated fats, unsaturated and carbohydrates, but prevents hunger for longer. It can be sprinkled on baking trays to form a layer between it and dough, such as pizza and tart during baking, preventing it from sticking